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Easy Mashed Sweet Potatoes
These quick and easy mashed sweet potatoes are deliciously creamy and fluffy with just the right amount of sweetness and spice, thanks to honey and cinnamon.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
mashedpotatoes, potato, potatoes, sweetpotato
Servings:
6
Calories:
353
kcal
Ingredients
4
medium-sized sweet potatoes
3
tablespoons
butter
1/4
cup
heavy whipping cream
1/4
cup
honey
1
teaspoon
ground cinnamon
Instructions
Wash, peel, and cut sweet potatoes into chunks or slices.
4 medium-sized sweet potatoes
Place in a medium-sized stock pot and add enough water to cover the sweet potatoes by about an inch.
Bring to a boil over medium-high heat, then reduce heat to medium and cook until potatoes are soft and tender (about 20 minutes).
Drain potatoes and transfer them to a large bowl.
Add butter, cream, honey, and cinnamon to potatoes and beat with an electric mixer on medium speed until well blended, light, and fluffy.
3 tablespoons butter,
1/4 cup heavy whipping cream,
1/4 cup honey,
1 teaspoon ground cinnamon
Serve warm.
Nutrition
Calories:
353
kcal